Our creative gourmet menu and buffet features authentic appetizers and soups, small plates, vegan and gluten free meals, Indian classics, tandoori from the clay oven and traditional breads, desserts and beverages. Weekend buffet features Chicken or Goat Briyani, a Chat Station and Uttappam bar. Our chef also creates a special menu updated weekly.

Taaza’s full bar opens at 4 pm daily. We offer a banquet room and catering for large and small events, and prompt takeout for lunch or dinner.